USDA Prime · Heartland
60-Day Dry-Aged Strip
Two months on the bone in our cellar. The most pronounced beef in the case.
The Signature Selection
Onthe block.
A short list of names we carry because we know them. The case turns over daily — assume what's here is what's in the cellar today, and call if you want it held.
I. Beef
The dry-aged case.
Whole loins hung in the cellar. Cut on request.
USDA Prime · dry-aged 28+ days
Bone-In Dry-Aged Ribeye
Cut on request. Marbled, mineral, generous.
USDA Prime · for two
Dry-Aged Porterhouse
Strip and filet on one bone. The classic order for a serious table.
USDA Prime Angus
Allen Brothers Filet Mignon
Trimmed and tied. The cut that needs nothing more than salt and heat.
USDA Prime · dry-aged
Long-Bone Ribeye
Tomahawk profile. A piece you serve to friends who appreciate it.
II. Wagyu
Japan & Australia.
A5 from Niigata, grass-finished cross-breeds from Australia.
Snow-aged · Niigata
A5 Japanese Wagyu Tenderloin
Held in snow rooms before harvest. The most refined beef we carry.
Wagyu cross · grass-finish
Australian Wagyu Bavette
The chef's secret cut — bold flavour, generous marbling, never overwrought.
Snow-aged · for the grill
A5 Wagyu Cubes
Hand-cut. For yakiniku, skewers, or the most expensive bite of stew you'll ever serve.
III. Lamb
Sweet and clean.
Australian, frenched, Sunday-evening ready.
Australian · Frenched
8-Rib Rack of Lamb
Sweet, clean, beautifully framed. Built for an evening.
IV. Pork
Heritage Duroc.
Pasture-raised, deeply flavoured, properly fatty.
Heritage breed
Duroc Baby Back Ribs
Pasture-raised, mineral-fed Duroc. The pork our grandparents remember.
Heritage breed
Duroc Bone-In Pork Chops
Thick-cut, deeply marbled — the chop that earns a wine pairing.
Bakers Bacon · Massachusetts
Double-Smoked Bacon
Cured slowly, smoked twice over applewood. Sliced to your spec.
The standard
Nothing on display is finished. Tell us the table — we cut to fit.
V. Poultry
Real chickens.
Pasture-raised. Cleanly cut. Never wet-packed.
Pasture-raised
Whole Heritage Chicken
Bone broth structure, real chicken flavour. Roast it whole.
Boneless · skinless
Free-Range Chicken Breast
Clean cut, never wet-packed. The weeknight workhorse.
VI. From the water
Sashimi-grade salmon, head-on shrimp.
Flown in. Iced down. Out within the day.
New Zealand · ocean-raised
Big Glory Bay King Salmon
Buttery, jewel-red, sashimi-grade. Flown in for the case.
Center-cut · skin-on
Atlantic Salmon Fillet
Reliable, generous, easy to love. Always within an evening's reach.
Center-cut fillet
Chilean Sea Bass
Snow-white flesh, gentle on the palate, ceremonial on the plate.
North Atlantic
Cold-Water Lobster Tails
Heavy, sweet, perfectly portioned. Service-ready.
Head-on · jumbo
Black Tiger Shrimp
Snap, brine, restaurant-grade presentation.
VII. Selections
Curated combinations.
Built for the table. Wrapped for the gift.
USDA Prime
His & Hers Filet Combo
Two filets, gift-wrapped. The anniversary order.
USDA Prime
King & Queen Combo
Strip and filet — the case classic.
Allen Brothers Angus
Steak Lovers' Assortment
A curated box of our most-asked-for cuts. Built for a long weekend.
Filet · lobster
Surf & Turf
The standing order for a serious evening.
Also at the counter
The full counter.
Day-to-day cuts that live in the case but don't make the showcase. With advance notice we can source a wide variety of fresh fish and seafood for your order.
Beef
- Sirloin · bone-in & boneless
- Skirt & flank
- Tri-tip
- Brisket · whole or trimmed
- Short ribs
- Stew & braise cuts
- Ground · chuck and brisket-short rib blend
- House meatballs
Charcuterie & cured
- Bresaola
- Prosciutto di Parma
- Hot soppressata
- Coppa
- Dry Spanish chorizo
- House sausages · sweet & hot Italian
Pork
- Duroc baby back ribs
- Duroc bone-in chops
- Spiral-sliced ham
- Bakers double-smoked bacon
- Pancetta
- Whole loin · on request
Poultry
- Whole heritage chicken
- Boneless skinless breast
- Bone-in thighs
- Drumsticks
- Wings
- Whole duck · on request
- Heritage turkey · holiday only, pre-order
Seafood & shellfish
- Atlantic salmon · skin-on, center-cut
- King salmon · Big Glory Bay
- Chilean sea bass
- Tuna · sushi-grade, by request
- Cod, halibut, branzino · seasonal
- Black tiger shrimp · head-on jumbo
- Cold-water lobster tails
- Cooked lobster meat
- Clams · littleneck & cherrystone
- Oysters · East Coast selection
- Mussels
- Crab · seasonal
- Day-boat fish · ask what came in today
48 hours for special orders. Whole-animal items, holiday standing orders, and sourcing for a specific dish — call the counter.
A note from the counter
Anything not here? Ask.
Suckling pig, crown roasts, whole tomahawks, holiday standing orders, sourcing for a specific dish. We need 48 hours, and we deliver to the standard.