Fish · Special order
Caviar,held at the counter.
A curated cellar of caviar in partnership with Caviar Russe. Osetra, Kaluga hybrid, and American hackleback — held on ice at 28-32°F, ready for pickup or delivery to a Stellina restaurant.
From the counter
About caviar.
Caviar Russe supplies our tin cellar — the same source that has been at the top of Manhattan and Miami dining rooms for two decades. We keep Osetra Classic and Kaluga Hybrid on ice at 28-32°F. American hackleback (sturgeon-free, sustainable) and Golden Osetra rotate seasonally.
Sold by the tin — 30g, 50g, and 125g standard. Special orders in 250g and 1kg for events, with 48 h notice. Every tin comes with mother-of-pearl service spoons and blinis if you request them at pickup.
This is a stocked-shelf partnership; no advance order needed for the 30g and 50g Osetra. Everything else, call ahead.
At a glance
Partner
Caviar Russe (New York)
Standard tins
30g · 50g · 125g
Special orders
250g · 1kg — 48 h notice
Selections
Osetra Classic · Kaluga Hybrid · Hackleback · Golden Osetra
Service
Mother-of-pearl spoons + blinis on request
Cooking notes
How we'd cook it.
01 · Method
Traditional service
Chilled bowl over ice. Mother-of-pearl or bone spoon — never metal, which reacts with the roe. Warm blinis, room-temperature crème fraîche, chives. Nothing else. A good caviar doesn't need building on.
02 · Method
The one dish
Toasted brioche, warm scrambled egg, a spoonful of Osetra across the top. Two-minute course, five-star dinner-party opener.
Hold one for me
Call the counter.
24 hours notice for special cuts, dry-aged whole loins, and holiday standing orders. We hold the case for the order with your name on it.