Meat
Cut to order,never to display.
Dry-aged USDA Prime, A5 Japanese Wagyu, heritage Duroc pork, lamb, veal, and prepared specialties — broken down whole in the shop, portioned at the counter.
I · Beef
Beef& dry-aged.
USDA Prime, Allen Brothers Angus, and 28–60-day dry-aged whole primals broken down in the shop.
- 01Filet Mignon
- 02Ribeye (Boneless Prime)
- 03Tomahawk Ribeye
- 04New York Strip (Grass Fed)
- 05Sirloin (Boneless CAB)
- 06Dry Aged Porterhouse
- 07Dry Aged Ribeye Bone-In
- 08Dry Aged Sirloin
- 09Dry Aged T-Bone
- 10Flank Steak
- 11Skirt Steak
- 12Short Rib (Bone-In & Boneless)
- 13Chop Meat
- 14Prime Burgers
II · Pork
Pork& charcuterie.
Heritage Duroc pork. Whole-hog cuts, sausages cured in-house, slab bacon, pancetta.
- 01Pork Chop
- 02Pork Tenderloin
- 03Marinated Pork Tenderloin
- 04Pork Belly
- 05Baby Back Pork Ribs
- 06Slab Bacon
- 07Pancetta
- 08Sweet Sausage
- 09Hot Sausage
- 10Chorizo
III · Poultry
Poultry
Pasture-raised, air-chilled, never wet-packed.
- 01Organic Air-Chilled Whole Chicken
- 02Chicken Cutlets
IV · Lamb
Lamb
New Zealand-raised, frenched chops, Sunday-evening ready.
- 01New Zealand Lamb Chops
V · Veal
Veal
Bone-in chops and osso buco — call ahead so we can hold them.
- 01Veal Chop
- 02Veal Osso Buco
VI · Prepared
Prepared& specialty.
Ready for the fire — skewered, pinwheeled, and the one hot dog we sell.
- 01Filet Mignon Skewers
- 02Marinated Filet Mignon Skewers
- 03Flank Steak Pinwheels
- 04Kobe Hot Dogs
A note from the counter
Anything not here? Ask.
Suckling pig, whole tomahawks, crown roasts, holiday standing orders. 48 hours' notice for special cuts.